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Italian Tuna Pasta Bake
Serves 4
680 g tomato basil pasta sauce
3 cup vegetable stock
100 g spinach
100 g Kalamata olives, pitted
150 g jar red peppers, sliced
1 cup green peas, frozen
425 g can tuna, in oil
400 g wholemeal penne pasta
75 g Greek feta, crumbled
0.25 cup fresh basil leaves
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