Italian Tuna Pasta Bake
Serves 4
- 680 g tomato basil pasta sauce
- 3 cup vegetable stock
- 100 g spinach
- 100 g Kalamata olives, pitted
- 150 g jar red peppers, sliced
- 1 cup green peas, frozen
- 425 g can tuna, in oil
- 400 g wholemeal penne pasta
- 75 g Greek feta, crumbled
- 0.25 cup fresh basil leaves
