About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Israeli Lemon Herb Salad
Serves 2
1 cup pearl couscous
.25 cup parsley, finely chopped
.25 cup mint, finely chopped
400 g tin white beans
1 Lebanese cucumber, diced
250 g cherry tomatoes, halved
1 lemon, juice and rind
2 tbsp extra virgin olive oil
.25 cup walnuts, roughly chopped
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Pulled Chicken Chipotle Pasta Salad
Serves: 4
Cook: 10 mins
Prep: 5 mins
One Pot Mushroom Stroganoff Pasta
Serves: 4
Cook: 18 mins
Prep: 5 mins
Balsamic Salad (Chicken or Vegetarian)
Serves: 2
Cook: 15 mins
Prep: 5 mins
x