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One-Tray Honey Lime Sriracha Chicken
Serves 6
800 g chicken thighs fillets
1 large sweet potato, cut into small pieces
3 corn cobs, halved
1 capsicum (red pepper)
3 tbsp honey
3 limes, 2 juiced, 1 to serve
2 tbsp Sriracha
0.25 cup extra virgin olive oil
1.5 avocado, to serve (optional)
1 cup coriander (cilantro), fresh to serve (optional)
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