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Herby Halloumi and Couscous Salad
Serves 2
2 cup raw pearl couscous
150 g halloumi, sliced 0.5cm thick (¼ inch)
1 lebanese cucumber, roughly chopped
200 g cherry tomatoes, roughly chopped
0.5 cup fresh parsley leaves, roughly chopped
0.5 cup fresh basil leaves, roughly chopped
0.2 red onion, finely sliced
0.25 cup extra virgin olive oil
0.25 cup lemon juice
2 garlic cloves, crushed
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