Heirloom Tomato Salad

• 400 g heirloom tomatoes (‘tomato medley’), sliced
• 2 Lebanese cucumbers, diced
• .5 cup mint
• 200 g kalamata olives, pitted
• .25 red onion, finely sliced
• .25 cup extra virgin olive oil
• .5 lemon, juiced
• 2 tbsp honey