Healthy Pad Thai

• 200 g Pad thai rice noodles
• 1 tbsp extra virgin olive oil garlic infused*
• 1 scallion (green onion), chopped, separate white and green bits
• 300 g firm tofu, cubed
• 2 eggs, whisked
• 2 red capsicum (pepper), thinly sliced
• 2 limes, 1 juiced, 1 sliced to serve
• 2 tbsp fish sauce
• 2 tbsp hoisin sauce
• 150 g bean sprouts
• 0.5 cup crushed peanuts (Optional)