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Healthy Nachos
Serves 8
200 g corn chips
1 avocado
500 g tomatoes
0.5 red onion (or spring onion)
50 g feta
1 bunch coriander/cilantro
1 red chilli, deseeded, chopped
50 g pine nuts, toasted (or pumpkin seeds)
2 tbsp extra virgin olive oil
0.5 lime, juiced
1 tbsp sriracha or hot sauce
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