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Healthy Burrito Bowl
Serves 2
2 tbsp extra virgin olive oil
300 g chicken breast, cut into pieces
1 tsp chilli flakes
1 tbsp cajun spice
400 g tin corn kernels, drained
1 large tomato, chopped
400 g tin of black beans, drained
0.5 red onion, chopped
0.5 avocado
.25 cup fresh coriander (cilantro) (optional)
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