Healthy Burrito Bowl
Serves 2
- 2 tbsp extra virgin olive oil
- 300 g chicken breast, cut into pieces
- 1 tsp chilli flakes
- 1 tbsp cajun spice
- 400 g tin corn kernels, drained
- 1 large tomato, chopped
- 400 g tin of black beans, drained
- 0.5 red onion, chopped
- 0.5 avocado
- .25 cup fresh coriander (cilantro) (optional)
