About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Harissa Chicken Tray Bake with Pearl Couscous
Serves 4
500 g chicken thigh fillets
3 tbsp harissa paste
3 tbsp extra virgin olive oil
3 tbsp honey
0.25 tsp salt
1.25 cup vegetable stock
1 cup raw pearl couscous
1 red capsicum, sliced
400 g tin chickpeas, drained
1 lemon, halved
.25 cup pine nuts, toasted
.5 cup parsley, roughly chopped
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Chinese Garlic Mushroom Noodles
Serves: 2
Cook: 10 mins
Prep: 5 mins
Chicken and Pea Salad
Serves: 2
Prep: 5 mins
Beef Stir-fry with Greens
Serves: 4
Cook: 10 mins
Prep: 8 mins
x