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Halloumi + Veggie Skewers
Serves 2
200 g cherry tomatoes
150 g halloumi, cut into 1 inch cubes
1 large zucchini, shaved
1 red onion, cut into wedges
2 wholemeal pita breads
200 g mixed slaw packet
1 tbsp red wine vinegar
100 g hummus
1 pomegranate, seeds
6 small wooden skewers
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