Crispy Chickpea, Halloumi and Pumpkin Salad

• 1 tbsp extra virgin olive oil
• 400 g butternut pumpkin, cubed
• 1 tsp cumin
• 400 g tin chick peas, drained
• 1 cup pearl couscous
• .25 cup mint leaves
• 100 g rocket and spinach mix
• .25 cup pumpkin seeds, roughly chopped
• 150 g haloumi
• .25 cup extra virgin olive oil
• 1 tbsp lemon Juice
• .25 cup mint leaves
• .25 cup parsley leaves