Halloumi, Brown Rice + Quinoa Salad

• 250 g Brown Rice & Quinoa, cooked (microwavable)
• 1 pomegranate, deseeded
• 180 g halloumi cheese
• 1 punnet cherry tomatoes, halved
• 1 Lebanese cucumber, chopped
• 0.25 cup mint leaves
• 0.25 cup parsley leaves
• 40 g pine nuts, toasted
• 0.25 cup vegetable oil
• 0.25 cup white vinegar
• 1 tsp sugar
• 1 clove garlic
• 0.5 tsp salt
• 0.25 tsp black pepper