Halloumi and Black Rice Salad Jar

• 2 tbsp extra virgin olive oil
• 150 g halloumi, chopped
• 1 lemon, juiced
• 1 tsp honey
• 1 garlic clove, crushed
• 400 g tin chickpeas
• 250 g heat and serve black rice, cooked
• 50 g dried cranberries
• 0.5 red onion, diced
• 60 g rocket