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Halloumi and Black Rice Salad Jar
Serves 2
2 tbsp extra virgin olive oil
150 g halloumi, chopped
1 lemon, juiced
1 tsp honey
1 garlic clove, crushed
400 g tin chickpeas
250 g heat and serve black rice, cooked
50 g dried cranberries
0.5 red onion, diced
60 g rocket
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