Green Salad with Toasted Almonds, Asparagus + Avocado

• 4 bunches of asparagus
• 2 avocado, cubed
• 1 cup almonds, roughly chopped and toasted 
• 1 bunch kale
• 1 cup continental parsley, chopped 
• 1 cup mint leaves, chopped
• 1 cup frozen peas 
• .25 cup sweet chilli sauce
• .5 cup extra virgin olive oil
• 1 lemon, juiced
• 2 tbsp honey