Greek Style Baked Potato

• 2 medium brushed potatoes
• 1 tbsp extra virgin olive oil
• 0.25 tsp salt
• 150 g lamb mince
• 0.5 cup tzatziki
• 8 Kalamata pitted olives, sliced
• 0.5 cucumber, finely chopped
• 0.25 red onion, finely chopped
• 0.25 cup feta, roughly chopped