Greek Quesadillas
Serves 4
- 4 large whole-wheat tortillas
- 2 cup cups fresh baby spinach
- 100 g crumbled feta cheese (more or less to taste)
- 50 g sliced Kalamata olives
- 50 g sundried tomato strips
- 296 g shredded cooked chicken
- 1 tsp dried oregano (divided, or to taste)
- 50 g tzatziki (optional)
- 4 lemon wedges (optional)
