Greek Pasta Salad

• 150 g dry pasta
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 0.5 tsp dijon mustard
• 1 tsp honey
• 400 g tin chickpeas, drained
• 1 cucumber, chopped
• 0.5 cup olives, sliced
• 0.33 cup sun-dried tomato strips
• 0.5 red onion, thinly sliced
• 50 g feta cheese, roughly chopped