Garlic Mushroom Tray Bake
Serves 2
- 4 portobello mushrooms
- 3 garlic cloves, crushed
- 2 tbsp extra virgin olive oil
- 100 g halloumi, sliced
- 150 cherry tomatoes
- 150 g green beans, ends trimmed
- .5 red onion, thinly sliced
- .25 cup basil leaves
- .5 cup wholemeal couscous
