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Freezer-friendly Brown Rice Muffins
Serves 12
250 g cooked brown rice and quinoa (microwavable)
1 zucchini, skin on, grated
150 g sweet potato, skin on, grated
200 g tin corn kernels, drained
3 eggs
2 tsp lemon herb and garlic seasoning
1 tsp extra virgin olive oil
100 g feta cheese
1 cup parmesan cheese
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