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Fast 15-Min Fish Curry
Serves 4
3 tbsp red curry paste*
1 broccoli, cut into small florets
2 zucchini, ends trimmed, sliced into coins
400 ml lite coconut milk
500 ml vegetable or fish stock
250 g frozen peas
400 g white fish fillet (such as pink ling, basa)
500 g steamed brown Rice
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