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Fajita Bowl with Guac
Serves 2
300 g flank steak, thinly sliced
1 capsicum, thinly sliced
1 red onions, cut into wedges
2 tsp cumin
1 lime
2 tsp paprika
1 tbsp extra virgin olive oil
1 cup corn, frozen
1 tomato, diced
250 g brown rice, cooked
1 avocado, mashed
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