Epic Fattoush Salad

• 400 g tin chickpeas, drained
• 1 Lebanese flatbread
• 1 tsp za’atar
• 0.5 red onion, thinly sliced
• 250 g tomatoes, diced
• 2 cucumber, diced
• 1 bunch parsley, finely chopped
• 1 bunch dill, finely chopped
• 0.25 cup extra virgin olive oil
• 1 tbsp Pomegranate molasses
• 3 tbsp apple cider vinegar
• 1 tsp sugar