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Eggplant Parmigiana with Lamb
Serves 6
2 tbsp extra virgin olive oil
500 g lamb mince meat
3 tbsp paprika
1 large eggplant (or two small eggplants)
0.2 tsp salt
800 g diced tomato, tinned
0.5 cup fresh basil leaves
60 g parmesan cheese
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