Crumbed Salmon Bake with Pear Rocket Salad

• 200 g salmon fillets
• 2 tbsp parsley, finely chopped
• .5 cup panko breadcrumbs
• 2 tbsp extra virgin olive oil
• 2 medium potatoes
• 1 pear, thinly sliced
• 60 g rocket leaves
• 1 Lebanese cucumber, shaved
• .5 red onion, thinly sliced
• .5 cup walnuts, toasted and roughly chopped
• 1 tbsp balsamic vinegar