Crispy Rice Tofu Salad

• 2 cup cooked sushi rice (see notes below)
• 1 tbsp extra virgin olive oil
• 2 cup fine cut slaw
• 200 g firm marinated tofu
• 1 cucumber, roughly chopped
• 1 cup celery, thinly sliced
• 1 cup coriander, roughly chopped and loosely packed
• 0.25 red onion, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 0.5 lime, juiced
• 1 tsp sesame oil
• 1 tbsp peanut butter
• 2 tbsp granulated nuts