About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Crispy Rice Salmon Bowl
Serves 2
1 cup shelled edamame, thawed
250 g heat and serve white rice
1 tbsp extra virgin olive oil
0.5 tsp salt
0.5 tsp pepper
0.5 cup kimchi
0.5 avocado, thinly sliced
3 cup kale, finely chopped
250 g salmon fillet
80 ml Stay Soy Flavour Bomb (see separate recipe)
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Spanish Chicken And Beans
Serves: 2
Cook: 15 mins
Prep: 5 mins
One Tray Honey Mustard Chicken/Salmon
Serves: 6
Cook: 25 mins
Prep: 5 mins
Healthier Air-Fryer Nachos
Serves: 3
Cook: 8 mins
Prep: 3 mins
x