Crispy Rice Poke Bowl

• 2 cup cooked sushi rice (see notes below)
• 1 tbsp extra virgin olive oil
• 2 cup fine cut slaw
• 1 cup frozen shelled Edamame, heated(see notes below)
• 1 cucumber, thinly sliced
• 0.5 avocado, cubed
• 0.5 cup spring onion, finely chopped
• 200 g fresh salmon, diced (ideally sashimi grade)
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tsp sesame oil
• 0.5 lime, juiced
• 1 tbsp sesame seeds, toasted (optional)