Crispy Rice & Cucumber Salad

• 2 cup cooked rice, cooled (I used jasmine rice)⁣
• 4 tbsp soy sauce⁣
• 2 tbsp chili crisp
• 2 tbsp sesame oil⁣
• 4 cup wombok cabbage
• 4 Lebanese cucumbers, thinly sliced (or 1 large English cucumber)⁣
• 1 cup edamame, shelled⁣
• 1 cup spring onions, thinly sliced (3/4 cup)⁣
• 1 cup coriander, chopped
• 0.25 cup salted peanuts, roughly chopped⁣
• 1 avocado, chopped⁣
• 2 lime, juiced
• 2 tbsp sweet chili
• 0.5 tsp salt