Crispy Pizza Frittata

• 5 8-inch tortilla wraps
• 8 eggs
• 0.25 cup pizza sauce/tomato paste
• 1 capsicum (bell pepper), diced
• 0.5 cup (approx 80g) semi-dried tomato strips
• 0.5 cup (approx 50g) shredded cheese
• 100 g Buffalo mozzarella, thinly sliced
• 0.25 cup fresh basil leaves