Crispy Gnocchi Tray Bake

• 500 g dried (uncooked) gnocchi
• 2 zucchini, cut into bite size pieces
• 1 capsicum, thinly sliced
• 1 large onion, cut into wedges
• 400 g tin cherry tomatoes, partly drained
• 500 g chicken thigh - cut into strips
• 200 g feta
• 1 tsp Italian herbs
• 0.25 cup fresh parsley leaves, roughly chopped
• 3 tbsp Tahini Flavour Bomb dressing (see seperate recipe)