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Crispy Fish and Chips
Serves 2
0.5 sweet potato, thinly sliced
1 medium potato, thinly sliced
1 carrot, thinly sliced
1 tbsp extra virgin olive oil
2 tsp vegetable spice/seasoning
300 g white fish fillets (like cod, haddock or tilapia), cut into small strips
0.5 cup whole wheat flour
2 eggs, beaten
1 cup panko breadcrumbs
0.5 lemon, cut into wedges
2 tbsp tartar or ketchup sauce (optional)
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