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Creamy Cauliflower Korma
Serves 4
1 tbsp extra virgin olive oil
1 brown onion, finely chopped
1 head of cauliflower
3 tbsp Korma paste
800 g coconut cream, tin
1 cup green peas, frozen
0.5 cup cashews, roasted
0.5 cup coriander, roughly chopped
450 g brown rice, cooked
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