About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Coconut Lime Fish (or Tofu) with Rice
Serves 2
250 g brown rice, cooked
300 g firm white fish, snapper or barramundi
400 ml tin coconut cream
2 cloves garlic, crushed
1 lime, juiced
1 tbsp fish sauce
2 tsp coconut sugar
1 large carrot, sliced
100 g broccoli, cut into small florets
100 g spinach
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Simple Black Rice Tuna Salad
Serves: 4
Prep: 5 mins
One Tray Ratatouille
Serves: 4
Cook: 25 mins
Prep: 5 mins
Portuguese Chicken Wraps
Serves: 6
Cook: 20 mins
Prep: 5 mins
x