Coconut Crusted Salmon

• 2 salmon fillets
• 0.5 cup coconut, shredded
• 2 tbsp extra virgin olive oil
• 120 g rocket leaves
• 200 g pineapple, diced
• 1 tomato, diced
• 0.25 cup coriander (cilantro), finely diced
• 0.5 cup red onion
• 1 lime