Chinese Egg Noodles (Lo Mein)

• 3 tsp peanut oil
• 2 eggs, lightly whisked
• 5 spring onions, thinly sliced
• 0.5 wombok cabbage, finely sliced
• 1 large carrot, julienned
• 1 large red capsicum, thinly sliced
• 350 g thin egg noodles
• 1 tbsp corn flour
• 2 tbsp soy sauce
• 1 tbsp mirin