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Chickpea Bites with Rocket Salad
Serves 4
0.5 cup panko breadcrumbs
0.75 cup rolled oats
1 carrot
400 g tin chickpeas, drained
1 tsp garlic powder
0.5 cup tomato sauce, salt reduced
100 g rocket
0.5 red onion, thinly sliced
1 tsp Dijon mustard
2 tsp red wine vinegar
2 tbsp extra virgin olive oil
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