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Chicken Shawarma Bowl
Serves 4
500 g chicken thigh fillets
1 tbsp extra virgin olive oil
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp cumin
0.5 cup Greek yoghurt
2 lemon, juiced
2 cup raw pearl couscous, cooked
1 red onion, thinly sliced
250 g tomatoes, diced
2 cucumber, diced
1 bunch parsley, finely chopped
2 tbsp pickle juice
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