Chicken Schnitzel Wrap With Pickled Slaw and Avocado
Serves 6
- 600 g chicken thigh fillets
- .25 cup sunflower seeds
- .25 cup pumpkin seeds (pepitas)
- .25 cup shredded coconut
- 2 tbsp lemon, herb and garlic seasoning
- 300 g fine cut coleslaw mix
- .25 cup red wine vinegar
- 2 medium avocados
- 6 multigrain wraps
