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Chicken Poké Bowl
Serves 6
800 g chicken thigh fillets
0.25 red cabbage, finely sliced
2 tbsp red wine vinegar
2 tbsp honey (or maple syrup)
0.3 cup extra virgin olive oil
0.3 cup salt reduced soy sauce (or tamari for GF option)
2 tbsp ginger, grated
2 avocado
120 g baby spinach leaves
500 g steamed brown rice
2 tbsp sesame seeds to serve (optional)
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