Chicken Laksa with Rice Noodles

• 1 tbsp extra virgin olive oil
• 400 g chicken stir-fry strips
• 185 g laksa paste
• 250 g mushrooms, sliced
• 250 g snow peas, trimmed
• 1.5 l chicken or vegetable stock
• 400 ml lite coconut milk
• 2 tbsp lime, fresh, juiced
• 150 g rice vermicelli noodles