Cheesy Bean & Toasted Sourdough Bake
Serves 4
- 0.25 cup extra virgin olive oil
- 1 brown onion, finely chopped
- 4 anchovy fillets
- 3 cloves garlic, minced
- 1 400g tin of whole peeled tomatoes
- 0.25 cup pizza sauce (or tomato paste)
- 2 400g tin white/cannellini beans
- 2 cup baby spinach leaves
- 2 cup shredded pizza cheese
- 4 slices of sourdough bread, toasted
