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Cauliflower Soup with Crispy Kale Chips
Serves 4
1 tbsp extra virgin olive oil
1 brown onion, diced
3 cloves garlic, crushed
1 large head cauliflower, roughly chopped
3 sprigs thyme
5 cup vegetable stock
400 g tin white beans
4 kale stalks, leaves shredded
.25 cup pumpkin seeds
1 tsp cumin
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