Carrot Cake with Cashew Frosting

• 2 free range eggs
• 1 cup Greek yoghurt
• .3 cup rice bran oil
• .3 cup maple syrup
• .5 cup milk
• 2 cup self-raising wholemeal flour
• 1 tsp baking soda
• 1 tbsp cinnamon
• 1 cup walnuts
• 2 cup carrots, grated
• 1 cup raw cashews, soaked for 1-4hrs.
• 1 tbsp lemon juice
• 2 tbsp maple syrup