Cajun Bowl
Serves 2
- 200 g green prawns, peeled
- 2 tsp Cajun spice
- 1 cup corn, frozen
- 1 baby cos lettuce, shredded
- .5 cup quinoa, cooked
- 1 tomato, diced
- .5 brown onion, finely diced
- 1 avocado, thinly sliced
- .5 cup coriander (cilantro)
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
