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Cajun Bowl
Serves 2
200 g green prawns, peeled
2 tsp Cajun spice
1 cup corn, frozen
1 baby cos lettuce, shredded
.5 cup quinoa, cooked
1 tomato, diced
.5 brown onion, finely diced
1 avocado, thinly sliced
.5 cup coriander (cilantro)
2 tbsp extra virgin olive oil
1 tbsp lime juice
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