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Broccoli, Cauliflower and Halloumi Fritters
Serves 4
200 g broccoli, cut into small florets
300 g cauliflower, cut into small florets
1 cup plain flour
1 tsp baking powder
1 egg
1 cup milk
225 g haloumi, finely diced
1 lemon
100 g rocket
1 avocado, cubed
2 tbsp extra virgin olive oil
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