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Beetroot Feta Grain Salad
Serves 2
200 g whole beetroots, cooked and quartered
1 red onion, thinly sliced
.5 cup quinoa
.5 cup parsley, roughly chopped
.5 cup mint, roughly chopped
1 cup peas, frozen
.25 cup walnuts, toasted and crushed
1 tbsp olive oil
1 tbsp lemon
100 g Danish feta
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