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20 Minute Baked Eggs
Serves 2
1 tbsp extra virgin olive oil
1 brown onion, finely diced
1 red capsicum (pepper), diced
400 g tin diced tomatoes
1 cup peas, frozen
1 tsp cumin
2 tsp paprika
4 free range eggs
.25 cup parsley, finely chopped
2 slices sourdough, toasted
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