BBQ Chicken Baked Potato

• 2 small sweet potato
• 1 tbsp extra virgin olive oil
• 0.125 tsp salt
• 200 g shredded Rotisserie chicken
• 200 g tin corn kernels, drained
• 1 avocado
• 0.25 red onion
• 1 tsp lemon juice
• 0.5 tsp Peri Peri seasoning
• 2 tbsp corriander (optional)