BBQ Chicken Baked Potato
Serves 2
- 2 small sweet potato
- 1 tbsp extra virgin olive oil
- 0.125 tsp salt
- 200 g shredded Rotisserie chicken
- 200 g tin corn kernels, drained
- 1 avocado
- 0.25 red onion
- 1 tsp lemon juice
- 0.5 tsp Peri Peri seasoning
- 2 tbsp corriander (optional)
