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Balsamic Salad (Chicken or Vegetarian)
Serves 2
300 g chicken breast
2 tbsp balsamic vinegar
1 tbsp honey
2 tbsp extra virgin olive oil
1 red onion, thinly sliced
200 g baby spinach
1 green apple, cored and thinly sliced
200 g cherry tomatoes, halved
1 avocado, thinly sliced
50 g feta
.5 cup walnuts, crushed
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