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Baked salmon with chimichurri + avocado
Serves 10
1.5 kg side of salmon, skin on
1 avocado, diced
1 cup fresh continental parsley
.5 cup coriander (cilantro) + ½ cup for garnish
1.5 tbsp dried oregano
4 garlic cloves
.25 cup red wine vinegar
3 tbsp lemon, juiced
1 red onion
.6 cup extra virgin olive oil
2 red chillies, medium heat
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